Black Jungle Peppercorns (India)

Grown in the remote mountain region of Kerala, where you will still find wild elephants and buffalo, this organic, jungle pepper offers a sensational taste experience and an amazing aroma. 

The crop yield is low in these traditional varieties and they have a reputation for having a fine aroma and a very distinguished taste.  It is a first class pepper. 

The cultivation is about 1000m altitude according to strict environmental guidelines and there is a complete absence of synthetic fertilizers and pesticides.

Pressing the berries by hand in several passes contributes to the levels of essential oils in the pepper being significantly higher than for other types of pepper.  After harvesting the pepper is sun dried.  The Indian producer groups receive an additional 50% above the standard market price for this unique quality.  Black pepper has a biting, hot flavour suitable for seasoning an immense variety of dishes.

small 17g; pouch 40g; medium 50g

PLEASE NOTE THE SMALL JAR IS NOW ROUND (1.5" X 1.5") AND NOT SQUARE

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