Red Alaea - coarse (Hawaii)

Red Alaea Hawaiian gourmet salt has a taste of clean ocean waves. Its distinctive red colour comes from the addition of Alaea (baked Hawaiian red clay) which adds iron oxide, giving this salt its distinctive colour and flavour. This combination was discovered when run-off from the red clay soil ended up in the salt ponds and turned the water and ultimately the salt itself the beautiful red colour.

The medium salt grains are perfect as a garnish when finishing your favourite dish.  This coarse crystal salt adds depth and complexity to savoury dishes with its earthiness.

Wonderful on grilled meats and vegetables, and also in thick winter stews.  It has a great crunch and a mellow flavour.

small 40g; pouch 100g; medium 100g

PLEASE NOTE THE SMALL JAR IS NOW ROUND (1.5" X 1.5") AND NOT SQUARE

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