Matcha (Japan)

                                                                         

This natural sea salt, together with the finely ground powder of the green tea (Matcha), enter a wonderful symbiosis and create a fascinating new spice highlight.

 

Matcha is known for its valuable ingredients such as calcium, iron, vitamins and antioxidants.  We only use original Japanese Matcha of the best organic quality. The fresh green colour of the matcha gives this salt not just an exotic appearance, but also a new and fascinating aroma.

 

Matcha salt is ideal for many vegetable dishes and salads.  It also lends a special flavour to baked or steamed fish.

 

This salt invites you to experiment everywhere where a pinch of salt is welcome.

 


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