12" x 8" x 1.5" Himalayan Salt Slab

These slabs are an exciting, fun way of presenting food.

Suggested uses:

  • Place thinly sliced Carpaccio or Sashimi on the platter and watch as it salt cures at the table
  • Heat the Salt Brick on the gas hob or in the oven and use it to cook fish, meat and vegetables.
  • Freeze for two hours and then serve ice cream and other desserts on this cold rock
  • Use as a serving plate for butter, cheeses and dried meats

  • Foods with a high moisture content will produce a saltier taste than dry foods.

    After use, wash your Himalayan salt slab with warm water and a soft brush and pat dry with a paper towel before placing on a rack to dry. This will remove a very thin layer of the salt and make it ready for use again. Treated with care, a large salt slab will last for years.  The antimicrobial properties of the salt ensure that it is always ready for future use, with no need for detergents.

    12" x 8" x 1.5"  (30 x 20 x 4cms)
    Approx. weight 4kgs


    These slabs are an exciting, fun way of presenting food. Perfect for serving fruits and cheeses or presenting an unforgettable steak tartar.

    Approx. weight 5kgs
    Price From £30.00
    Availability: In stock

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