Szechuan Red (China)

Szechuan peppercorns are the berries of a plant native to northern China called the Prickly Ash and have a unique aroma and flavour with slight lemony overtones. 

They give off a tingly, fizzy feeling on the tongue and should be used sparingly.

These empty fruit shells are essential to the famous Szechuan cuisine of China such as kung pao chicken, wok-fried chicken, mapo doufu.

small 10g; pouch 20g; medium 20g

PLEASE NOTE THE SMALL JAR IS NOW ROUND (1.5" X 1.5") AND NOT SQUARE

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