These organic Pink Peppercorns are harvested and dried in the sun in the autumn when the berries are soft. Pink Peppercorns are actually the berries of the Baie Rose tree.
Pink Pepper is best used with salmon or in fish soups and gives a sweet peppery taste (not hot at all).
These peppercorns have a beautiful rose colour, adding an elegant appearance to any cuisine. Sprinkle on mango or soft cheeses.
small 8g; pouch 20g; medium 25g
PLEASE NOTE THE SMALL JAR IS NOW ROUND (1.5" X 1.5") AND NOT SQUARE
MORE PEPPER - SAME PRICE