News

Himalayan Salt Licks - for your horse, pony or cattle - 19 May 2013
for your horse, pony or cattle
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How to choose - 27 February 2013
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Atlas Mountain Salt - a real treasure! - 09 August 2012
This coarse, pinkish salt has an wonderful crunch and is superb on lamb or goat kebabs, tagines and curries.
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Finishing Salts have arrived ! - 25 July 2012
Salt is no longer just something to shake on your fish and chips. We now have access to a wide range of amazing finishing salts from all corners of the globe.
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JUST IN - African Pearls - 25 July 2012
African Pearls come from the waters of Lake Assal in the Danakil Desert. The salt harvesters wade into the waters, and scoop up these unique, naturally formed beautiful salt spheres. Use in a goat cheese salad dressing, scatter on a lobster and citrus salad, Delightful on steamed snow peas. For the wow factor use as a pearl on oysters.
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Gourmet Salts launch new Pepper range - 02 May 2012
We are proud to announce the release of our new pepper range. We have jungle peppers from India - black, green and white, all cultivated to strict environmental guidelines with a complete absence of synthetic fertilizers and pesticides. Also featured in our new pepper range is Organic Long pepper from Bali, Szechuan peppers from northern China and Pink Peppercorns from Brazil.
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