• Best used with salmon or in fish soups they add an elegant appearance to any cuisine.

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  • Oozing sophistication Persian Blue salt is at its best with parsnip purée.

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  • Great for rimming a Bloody Mary glass. The soul mate of fresh fruits.

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  • Use in risotto and paella. Excellent on chocolate ice cream. Adds an extra dimension to a Bloody Mary.

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News
19 May 2013 Himalayan Salt Licks - for your horse, pony or cattle
for your horse, pony or cattle
27 February 2013 How to choose
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